تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۳,۰۰ ثانیه یافت شد.

1. Influence of antemortem treatment on post mortem muscle properties of poultry meat

Author: J. K. Northcutt

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Biological sciences,Food science,Food science,Livestock

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